Menu
Breakfast
| EGGS ANY STYLE (With chistorra, ham, bacon, or a la mexicana style). | $170 |
| BAKED EGGS «CAZUELA STYLE» (Two perfectly poached eggs baked in a vibrant, smoky chipotle red sauce with tender strips of poblano chili). | $190 |
| BENEDICTINOS (French dish, with smoked salmon). | $290 |
| FRENCH OMELETTE (With serrano ham, asparagus, and goat cheese). | $270 |
| SALMON OMELETTE (Served on a chipotle creamy sauce). | $260 |
| LIGHT OMELETTE (Three egg whites, with zucchini, spinach, and panela cheese). | $195 |
| SPANISH TAPAS (Artisan bread, with guacamole, serrano ham, sunny- side up eggs). | $220 |
All omelettes come with a bed of red sauce.
| YECAPIXTLA BREAKFAST (Beef jerkey over savory chilaquiles, smoked grilled cactus, cheese and cream). | $240 |
| ARGENTINIAN BREAKFAST (A base of thinly sliced, French-style potatoes, perfectly seasoned and tender. Crowned with two sunny-side up eggs, and a slice of renowned Yecapixtla beef jerkey) | $250 |
| CHILAQUILES (GREEN/RED) | $180 |
| With 2 eggs. | +30 |
| With chicken 100 gr. | +40 |
| With skirt steak 100 gr. | +50 |
| With Rib Eye gaoneras 100 gr. | +90 |
| ENCHILADAS (GREEN/RED) | $160 |
| With chicken. | +40 |
| With skirt steak. | +50 |
| HOLY LEAF ENCHILADAS (Filled with tender squash blosoms and mushrooms). | $230 |
| MOLLETES (Two bread pieces with beans, mexican seasoned sausage, cheese, and pico de gallo). | $180 |
| With chicken. | +40 |
| With skirt steak. | +50 |
| PANCAKES | $160 |
All breakfasts include fruit, coffee, tea, or *agua fresca* (fresh fruit water).
Beverages
| HERBAL INFUSIONS & TIZANAS | |
| (white guava, sencha, jasmine green tea, black chai, tropical mango, mixed berries, english breakfast, chamomile, mint). | $45 |
| COFFEE | |
| Americano | $45 |
| Cappuccino | $55 |
| Macchiato | $55 |
| GOLDEN MILK (Almond milk, turmeric, black pepper, cinnamon and sweetened with honey). | $80 |
| MILKSHAKES (Chocolate, vanilla or strawberry). | $75 |
| MIMOSA (Orange juice, sparkling wine and grenadine). | $120 |
| JUICES | |
| Orange | $55 |
| Pink Grapefruit | $55 |
| Pineapple | $55 |
| Orange and strawberry | $65 |
| Orange and papaya | $65 |
| Green | $65 |
| Orange, strawberry and carrot | $65 |
| Orange, guava and strawberry | $65 |
Please inform our staff about any allergies or dietary restrictions before placing your order. We are not responsible for adverse reactions if they have not been previously notified. At Terraza 360, gratuity is optional.
Meals
Appetizers
| TURNOVERS (Meat, corn and cheese, chistorra and cheese or spinach). | $80 |
| SALMON CARPACCIO 120 GR (Slices of smoked salmon, red onion, apples, cayenne pepper, served over a bed of baby spinach and kiwi vinaigrette). | $180 |
| BEETROOT CARPACCIO (Slices of raw beetroot with goat cheese, caramelized walnut, olive oil, apples and spinach). | $180 |
| BE CARPACCIO (Slices of beef heart with pepper, lemon, onion, fried capers, balsamic reduction, and Cabernet flakes). | $250 |
| SHRIMP COCKTAIL (House recipe). | $210 |
| CHEESE BOARD (Artisanal cheeses, serrano ham and mixed berries). | $350 |
| PORK BELLY (Two medallions served on a bed of guacamole). | $220 |
| CHISTORRA 200 GR. | $120 |
| OCTOPUS SOPES (SMALL SOPES) (2 pieces, with refried beans and Galician-style octopus). | $180 |
| GIZZARDS | $210 |
| MEXICAN STYLE GIZZARDS 250 GR. (Flambéed with mezcal). | $260 |
| CAULIFLOWER GRATIN (Half portion perfectly steamed with parmesan sauce and pesto) | $140 |
| CAULIFLOWER 360 (Fire-roasted coliflower with creamy dressing, parmesan cheese and a hint of habanero). | $190 |
| MOZZARELLA BURRATA CHEESE | $170 |
| PROVOLETA CHEESE WITH PORTOBELLO (Balsamic reduction with portobello, basil pesto and beet sprouts). | $170 |
| MELTED CHEESE (*QUESO FUNDIDO*) | |
| Natural | $120 |
| Arrachera, shrimp, chistorra and mushrooms | $230 |
Please inform our staff about any allergies or dietary restrictions before placing your order. We are not responsible for adverse reactions if they have not been previously notified. At Terraza 360, gratuity is optional.
Salads
| SALAD 360 (Mixed lettuce and spinach, cranberrie, strawberrie, apple, goat cheese, caramelized walnut, honey dressing and mustard). | $250 |
| ROQUEFORT SALAD (Bacon, strawberry, fig, and lettuce). | $230 |
| GREEK SALAD (Mixed lettuce, olives, cucumber, cherry tomato, onion, avocado, vinaigrette and balsamic reduction). | $190 |
| CAPRESE SALAD (Tomato, basil pesto, mozzarella cheese and balsamic reduction). | $190 |
| CAESAR SALAD (Romaine lettuce, Caesar dressing, Parmesan chesse, croutons, and grilled chicken breast). | $260 |
| PALERMO SALAD (Mixed lettuce, cucumber, radish, onion, cherry tomato, and 3 shrimp). | $260 |
Soups
| BEEF BROTH | $110 |
| With shrimp or skirt steak. | |
| CHICKEN CONSOMMÉ | $90 |
| AZTEC TORTILLA SOUP (Tomato broth with guajillo chili, crispy tortilla strips, fresh avocado, crumbled cheese and sour cream). | $90 |
| RISOTTO (Italian dish with portobello and Parmesan cheese). | $120 |
| DRIED NOODLES (Noodle pasta with tomato sauce, served with cream, cheese, guajillo chili, and avocado). | $120 |
Vegetarian Dishes
| VEGETARIAN BURGER (Portobello, tomato, zucchini, caramelized basil pesto and avocado). | $220 |
| AJILLO MUSHROOM DISH (House recipe) | $120 |
Beef Cuts
All our cuts are prepared in the charcoal oven, which reaches temperatures over $360^\circ$ C, resulting in the food being sealed on the outside while maintaining all its internal juiciness and tenderness.
Beef Cuts
| TOMAHAWK 1.1 KG. | $1,990 |
| RIB EYE 400 GR. | $890 |
| PICAÑA 300 GR. | $550 |
| NEW YORK 400 GR. | $780 |
| BEEF TENDERLOIN FILET 300 GR. | $490 |
| SKIRT STEAK 300 GR. | $420 |
All our cuts come with natural french fries
Specialties
| BEEF TONGUE (House recipe). | $420 |
| FILET MIGNON Beef tenderloin in a gravy sauce, flavored with rosemary and mashed potatoes | $410 |
| CACIO & PEPE FILET (Pepper and cheese, flambéed on the table). | $490 |
| BBQ RIBS (With french fries). | $320 |
| GRILLED PORTOBELLO (Gratin with spinach). | $120 |
| BEEF JERKEY FROM YECAPIXTLA 200 GR (Small onions, nopales, hand made tortillas, beans, cheese and sour cream). | $380 |
| HUACHINANGO 360 1KG (A red snapper filet, slow-cooked over hot coals for a delicate, smoky flavor. it’s served with our house-made sauce, grilled asparagus, and crispy-tender brussels sprouts). | $910 |
| BEEF SKEWER (Fillet cubes with bacon, onion and bell peper). | $310 |
| RIB EYE TACOS (3 PCS) (Three tender, sliced rounds of ribeye steak, grilled and topped with a cheese crust. Served with grilled green onions, a fanned avocado, and blistered chiles). | $390 |
| PICHANHA TACOS (3 PCS) (Three tender, thinly sliced rounds of grilled picanha steak, served with pico de gallo and a grilled cheese). | $390 |
| RIBEYE BURGER (Onion, tomato, avocado, lettuce and cheese). | $280 |
Side Dishes
| GRILLED ASPARAGUS | |
| Gratin. | $150 |
| Natural. | $110 |
| GUACAMOLE | $120 |
| GRILLED VEGETABLES | $90 |
| GRATIN EGGPLANT WITH FINE HERBS | $90 |
| WEDGE FRIES | $120 |
| FRENCH FRIES | $110 |
| BAKED POTATO (With cream and bacon). | $140 |
| GRATIN MASHED POTATOES | $90 |
| SWEET POTATO MASH | $90 |
Fish and Seafood
| SHRIMP (Grilled shrimp, garlic shrimp, delived shrimp, garlic butter shrimp, or buttered shrimp). | $390 |
| SALMON 250 GR (Scented salmon with a basil pesto, accompanied by steamed vegetables). | $380 |
| TUNA FILET 250 GR (House recipe, baked potato). | $290 |
| OCTOPUS TOSTADA (Tostada with a chipotle dressing base, cucumber, avocado, tomato, Chinese bell pepper, flavored with oregano). | $190 |
| TUNA TOSTADA (Tostada with a chipotle dressing base, with tuna cubes marinated in a ponzu sauce, house recipe). | $190 |
| GALICIAN-STYLE OCTOPUS 250 GR (House recipe with baked potato). | $360 |
| PASTOR OCTOPUS (Braised octopus smothered in pastor sauce, topped with pineapple and cambray onions). | $360 |
| SHRIMP TACOS (2 PCS) (Crispy shrimp in tempura batter, served with a side of fresh guacamole). | $190 |
| TUNA CARNITAS TACOS (Fried chunks of fresh tuna served over a bed of guacamole). | $190 |
| RED SNAPPER FILLET (With garlic butter (*al mojo de ajo*) or in garlic oil (*al ajillo*), with asparagus and roasted tomato). | $380 |
Poultry
| PARMESAN CHICKEN BREAST (Chicken breast smothered in parmesan sauce accompanied with french fries). | $275 |
| NAPOLITANA CHICKEN BREAST (Breaded chicken breast smothered in pomodoro sauce, accompanied with french fries). | $275 |
| LIMONCELLO CHICKEN (Tender chicken infused with oregano and notes of chinese peperon, accompanied with salad). | $275 |
Pasta
| FETTUCCINI 360 (With shrimp, bacon, and mushrooms). | $340 |
| SPAGHETTI TERRAZA (Bacon, spinach, and almond). | $320 |
| PACIFIC SPAGHETTI (Mushroom, octopus, bacon, black olive, and Chinese peperon). | $340 |
| CARBONARA (With pork belly). | $340 |
| BOLOGNESA | $280 |
| ALFREDO | $230 |
| CREAMY PESTO | $280 |
| AL BURRO | $230 |
| GARLIC | $230 |
Please inform our staff about any allergies or dietary restrictions before placing your order. We are not responsible for adverse reactions if they have not been previously notified. At Terraza 360, gratuity is optional.
Children's Menu
| MINI SKIRT STEAK (ARRACHERA) (With french fries 120 gr). | $190 |
| MINI PIZZA (Pepperoni or Hawaiana). | $210 |
| MILANEISE CHUNKS (With french fries 120 gr). | $190 |
| CHEESE STICKS (6 pieces with our house dressing and french fries). | $190 |
| FISH NUGGETS (6 pieces with french fries). | $210 |
Desserts
| CREPES 360 | $180 |
| NUTELLA CREPES | $160 |
| CHOCOLATE LAVA CAKE | $160 |
| HOMEMADE FLAN WITH | $125 |
| MIXED BERRIES TART | $120 |
| OREO CHEESECAKE | $120 |
| CHOCOLATE CAKE | $120 |
| MIXED BERRIES PANNA COTTA | $120 |
| SEASONAL ARTISANAL SORBETS | $90 |
| ICE CREAM (Chocolate, strawberry, and vanilla). |
$90 |
| FLAMBÉED DESSERTS Baileys apples, Strawberry Jubilee, Cajeta crepes. |
$210 |
